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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Create a flavorful, well-balanced meal with the help of a few shortcuts.
Featuring Heinen’s convenient marinated Balsamic Rosemary Pork Tenderloin for protein, premade mashed sweet potatoes for a fiber-filled carbohydrate and sauteed spinach for a vegetable, it’s never been so easy to eat well!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
- Cook time:
- 30min
- Prep time:
- 8min
- Total time:
- 38min
- Servings:
- 2-4
Ingredients
- Heinen's Balsamic Rosemary Pork Tenderloin
- Bob Evans Mashed Sweet Potatoes
- Organic Girl Baby Spinach
- Terrapin Ridge Garlic Herb Vinaigrette
- Fresh Gourmet Cherry Walnut Pieces
Instructions
- Preheat the oven to 350°F and place an oven-safe pan over medium-high heat.
- When the pan is hot, add a little oil and sear the pork tenderloin. Flip and place in the oven until cooked to your liking.
- Place a pot or high-sided pan over medium heat. Add some oil and sauté the spinach until wilted.
- Add some of the vinaigrette and cook until the liquid is mostly evaporated.
- Heat the sweet potatoes in the microwave until hot and place on a plate with the pork and braised greens.
- Garnish with the cherry and walnut pieces and a drizzle of the vinaigrette.
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