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What’s For Dinner? Balsamic Rosemary Pork Loin

Balsamic Rosemary Pork Tenderloin

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Create a flavorful, well-balanced meal with the help of a few shortcuts.

Balsamic Rosemary Pork Tenderloin Ingredients

Featuring Heinen’s convenient, marinated Balsamic Rosemary Pork Tenderloin for protein, premade mashed sweet potatoes for a fiber-filled carbohydrate and sauteed Supergreens for a vegetable, it’s never been so easy to eat well!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Balsamic Rosemary Pork Tenderloin
What’s For Dinner? Balsamic Rosemary Pork Loin
Cook time:
30min
Prep time:
8min
Total time:
38min

Servings:
2-4

Ingredients

  • Heinen's Balsamic Rosemary Pork Tenderloin
  • Bob Evans Mashed Sweet Potatoes
  • Organic Girl Supergreens
  • Terrapin Ridge Garlic Herb Vinaigrette
  • Fresh Gourmet Cherry Walnut Pieces

Instructions

  1. Preheat the oven to 350°F and place an oven-safe pan over medium-high heat.
  2. When the pan is hot, add a little and sear the pork tenderloin, flip and place in the oven until cooked to your liking.
  3. Place a pot or high-sided pan over medium heat, add some oil and sauté the greens until wilted.
  4. Add some of the vinaigrette and cook until the liquid is mostly evaporated.
  5. Heat the sweet potatoes in the microwave until hot and place on a plate with the pork and braised greens.
  6. Garnish with the cherry and walnut pieces and a drizzle of the vinaigrette.

Balsamic Rosemary Pork Tenderloin

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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