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What’s For Dinner? Herb Dijon Chicken

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

This is a meal that satisfies all of the food groups.

Featuring herb-coated chicken for protein served alongside crunchy green beans and starchy seasoned potatoes, you’ll feel good about eating a plateful of this easy-to-make dinner.

Herb Dijon Chicken
What’s For Dinner? Herb Dijon Chicken

Ingredients

  • Heinen's Herb Dijon Chicken Breast
  • Heinen's Roasted Redskin Potatoes
  • Eat Smart Steam in Bag Green Beans
  • Heinen's Balsamic Fig Glaze

Instructions

  1. Preheat oven to 400˚F. Heat oven proof sauté pan with splash of Heinen’s Olive Oil.
  2. Brown one side of chicken breast, turn breast over and place pan in oven.
  3. Cook chicken until internal temperature of 165 ˚F. Microwave potatoes until hot.
  4. Cook green beans according to package directions. Drizzle chicken with vinaigrette and serve with potatoes and green beans.
  5. Sprinkle with chopped parsley or chives.

Herb Dijon Chicken

Click Here to Print the Recipe for Herb Dijon Chicken.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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