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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
You don’t have to travel the globe to experience the foods of the world. All you need is a recipe that replicates indigenous flavors using everyday ingredients!
Take this simple steak salad as an example. Featuring Heinen’s CARE Certified flatiron steak served over greenhouse-grown lettuce with tomatoes, feta cheese, pita chips and a ready-made Fattoush-style dressing, each forkful overflows with simple ingredients, but offers authentic Lebanese flavor.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
- Cook time:
- 10min
- Prep time:
- 5min
- Total time:
- 15min
- Servings:
- 2
Ingredients
- Heinen's CARE Certified Flatiron Steak
- Mt Vikos Feta Cheese
- Stacy’s Multigrain Pita Chips
- Buckeye Fresh Romaine
- Nature Fresh Grape Tomatoes
- Teta Foods Fattoush Dressing
Instructions
- Season the steak with your favorite seasoning and grill over high heat until cooked to your liking. Allow to rest for 5 minutes.
- Toss the lettuce, tomatoes, feta and pita chips with the dressing and place on a plate.
- Slice the steak and place it on top of the salad.
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