What’s for Dinner? Lemon Slaw Fish Sandwich
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
A restaurant-style fish sandwich is just 15 minutes away with this recipe full of flavorful, time-saving shortcuts.
Featuring our savory ready-to-heat parmesan crusted wild cod served on a fluffy brioche bun with a vibrant lemon slaw, simply warm the fish, toss the slaw, assemble the sandwich, and serve with your favorite potato chips.
What’s for Dinner? Lemon Slaw Fish Sandwich
Cook time: 10min Prep time: 5min Total time: 15min
Servings: 2
Ingredients
- Heinen's Ready-to-Heat Parmesan Crusted Wild Cod
- Heinen's Brioche Buns
- Heinen's Slaw Mix
- Mayo
- Lemon
- Heinen's Kettle Cooked Salt and Vinegar Potato Chips
Instructions
- Place the cod in a cold oven set to 400°F. Heat until the cod is hot.
- Toast the buns in the oven.
- Toss the slaw mix with some of the mayo and fresh lemon juice.
- Place the cod on the bun, top with the slaw, and serve with the chips on the side.
- Serve with your favorite dill pickle!
