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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
A restaurant-style fish sandwich is just 15 minutes away with this recipe featuring flavorful, time-saving shortcuts.
Featuring our customer favorite, savory parmesan crusted cod served on a fluffy brioche bun with a vibrant lemon slaw, simply warm the fish, toss the slaw, assemble the sandwich and serve with your favorite potato chips.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
- Cook time:
- 10min
- Prep time:
- 5min
- Total time:
- 15min
- Servings:
- 2
Ingredients
- Heinen's Daily Bites Parmesan Crusted Cod
- Heinen's Brioche Buns
- Heinen's Slaw Mix
- The Ojai Cookie Lemonaise
- Great Lakes Kettle Cooked Salt and Vinegar Potato Chips
Instructions
- Place the cod in a cold oven set to 400°F and heat until the cod is hot.
- Toast the buns in the oven.
- Toss the slaw mix with some of the lemonaise.
- Place the cod on the bun, top with the slaw and serve with the chips on the side.
- Serve with your favorite dill pickle!
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