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What’s For Dinner? Naan Chicken Flatbread

Horizontal Image of Naan Chicken Faltbreads on a Baking Sheet with a Striped Napkin and Glass of Water

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Planning dinner is non-issue with this Naan Chicken Flatbread recipe in your back pocket.

Naan Chicken Flatbread Ingredients

Assembled on mini naan pieces and topped with a schmear of creamy flavored cheese, prepared herb chicken, peppers and more cheese, of course, the finished dish is pizza night perfection that the whole family will love!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Horizontal Image of Naan Chicken Faltbreads on a Baking Sheet with a Striped Napkin and Glass of Water
What’s For Dinner? Naan Chicken Flatbread
Cook time:
Prep time:
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  • Stonefire Mini Garlic Naan
  • Boursin Garlic and Fine Herbs Cheese
  • Heinen's Daily Bites Herb Grilled Chicken
  • Poshi Flame Roasted Red Peppers
  • Organic Valley Mozzarella Shreds


  1. Preheat the oven to 450°F.
  2. Briefly soften the Boursin in the oven or microwave. Once softened, spread the Boursin on the naan.
  3. Dice the chicken and cut the peppers into strips.
  4. Place the mozzarella, chicken and peppers on the naan and cook until the cheese is melted and lightly browned.
  5. Garnish with a drizzle of olive oil before serving, if desired.

Close Up Vertical Image of Naan Chicken Faltbreads on a Baking Sheet

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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