What’s For Dinner? Pepita Salmon

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners. 

Looking for a quick dinner fix with just a handful of prepared ingredients? Check out this simple Pepita Salmon recipe. With just a few ingredients brought to life with Zesty Z Za’atar Seasoning, this is a seafood dish you can put together in no time!

Pepita Crusted Salmon

Ingredients

• Heinen’s Pepita Crusted Salmon
• Heinen’s Quinoa Lentil Pilaf
• Heinen’s Read to Cook Vegetable Medley
• Zesty Z Za’atar Seasoning

Instructions

1. Preheat oven to 350 degrees
2. Heat a small amount of oil in a saute pan until hot
3. Sear salmon crust side down
4. When crust is lightly browned, place the salmon into oven to continue cook to desired doneness
5. While the salmon is finishing, microwave the quinoa lentil pilaf and vegetable medley
6. Toss the vegetable medley with a spoonful of Zesty Z Za’atar Seasoning before serving
7. Squeeze fresh lemon for a little added zip

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