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What’s For Dinner? Pepita Salmon

Pepita crusted salmon with veggies on a blue plate
What’s For Dinner? Pepita Salmon

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners. 

Looking for a quick dinner fix with just a handful of prepared ingredients? Check out this simple Pepita Salmon recipe. With just a few ingredients brought to life with Zesty Z Za’atar Seasoning, this is a seafood dish you can put together in no time!

Pepita Crusted Salmon

Ingredients

  • Heinen’s Pepita Crusted Salmon
  • Heinen’s Quinoa Lentil Pilaf
  • Heinen’s Read to Cook Vegetable Medley
  • Zesty Z Za’atar Seasoning

Instructions

  1. Preheat oven to 350 degrees
  2. Heat a small amount of oil in a saute pan until hot
  3. Sear salmon crust side down
  4. When crust is lightly browned, place the salmon into oven to continue cook to desired doneness
  5. While the salmon is finishing, microwave the quinoa lentil pilaf and vegetable medley
  6. Toss the vegetable medley with a spoonful of Zesty Z Za’atar Seasoning before serving
  7. Squeeze fresh lemon for a little added zip

Click Here to Print the Recipe for Pepita Salmon. 

 

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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