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What’s For Dinner? Ravioli with Shrimp & Spinach

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Shrimp isn’t the only shellfish in this new spin on seafood pasta!

Ravioli with Shrimp & Spinach Ingredients

Featuring our refrigerated ravioli, vibrant baby spinach, fresh shrimp and savory artichokes, this dish gets a boost of flavor and velvety texture from our fan-favorite premade lobster bisque! Served with a fresh baguette for dipping, your taste buds and belly will be full and satisfied after just one bowl.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Ravioli with Shrimp and Spinach
What’s For Dinner? Ravioli with Shrimp & Spinach
Cook time:
15min
Prep time:
5min
Total time:
20min

Servings:
2

Ingredients

  • Heinen’s Spinach and Ricotta Ravioli
  • Heinen’s Lobster Bisque
  • Large Tail On Shrimp, Peeled and Deveined
  • Heinen’s Baby Spinach
  • Heinen’s Marinated Artichoke Hearts
  • Demi Baguette

Instructions

  1. Place a pot of water over high heat and bring to a boil. Cook the ravioli according to the package instructions, drain and set aside.
  2. Place a sauté pan over medium-high heat. When hot, add a small amount of olive oil and sauté the shrimp, artichoke hearts and spinach.
  3. Add the lobster bisque and ravioli to the pan and bring to a simmer.
  4. Serve with the demi baguette on the side.

Ravioli with Shrimp and Spinach

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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