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What’s For Dinner? Chili Crisp Tofu Stir-Fry

What’s For Dinner? Chili Crisp Tofu Stir-Fry
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Skip takeout tonight by making this simple and flavorful Asian-inspired dish at home!

Ingredients for Chili Crisp Tofu Stir-Fry: Cleveland Tofu Extra Firm, Hokkien Stir-Fry Noodles, Kikkoman Stir-Fry Sauce, Pero Farms Broccoli Slaw, and Mr. Bling Chili Crisp Mild or Spicy

Packed with a big umami flavor, a kick of heat (if you choose the Spicy Chili Crisp), and served with tofu as a plant-based protein, this dish is sure to impress vegetarians and meat eaters alike!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Chili Crisp Tofu Stir-Fry

What’s For Dinner? Chili Crisp Tofu Stir-Fry


  • Extra Firm Cleveland Tofu
  • Hokkien Stir-Fry Noodles
  • Kikkoman Stir-Fry Sauce
  • Pero Farms Broccoli Slaw
  • Mr. Bing Chili Crisp (mild or spicy)


  1. Heat a large sauté pan over high heat. Gently press the tofu between paper towels to remove some of the water before cutting into bite-size pieces. Add a small amount of oil to the pan followed by the tofu. Sauté until browned.
  2. Add the broccoli slaw to the pan and sauté for about a minute. Add the noodles and stir-fry sauce to the pan and cook for a couple of minutes.
  3. Place the tofu stir-fry into bowls and top with the chili crisp. Serve with lime wedges, chopped peanuts, or cilantro if you like.

Chili Crisp Tofu Stir-Fry in a bowl

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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