What’s For Dinner? Udon Noodles with Shrimp, Tofu and Vegetables
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Warm up with a comforting bowl of udon noodles loaded with shrimp, tofu, vegetables, and savory miso broth.
Udon noodles are simmered in organic miso broth with shrimp, super firm tofu, and stir fry vegetables, then finished with crispy seaweed snacks.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Udon Noodles with Shrimp, Tofu and Vegetables
Cook time: 20min Prep time: 10min Total time: 30
Servings: 2
Ingredients
- Organic Nasoya Tofu, Super Firm
- Stir Fry Mix
- Ka-Me Stir Fry Udon Noodles
- Ocean’s Halo Organic and Vegan Miso Broth
- Heinen’s Own Fresh Cooked Shrimp
- Ocean’s Halo Seaweed Snack Wasabi
Instructions
- Cut the tofu into bite-sized pieces.
- Place the tofu between paper towels and gently press out excess moisture.
- Heat a pot over medium-high heat.
- Add oil and sauté the tofu until browned.
- Add the vegetables and cook until slightly tender.
- Add the noodles and miso broth.
- Bring to a simmer.
- Add the shrimp and heat through.
- Cut the seaweed into thin strips using scissors.
- Serve in bowls.
- Garnish with seaweed strips.
