What’s For Dinner? Zatar Marinated Chicken Hummus Bowl
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Build a fresh Mediterranean-inspired meal with za’atar-spiced chicken thighs served over creamy lemon hummus. Bright Pickle de Gallo adds a tangy kick, while warm mini naan on the side brings everything together for a flavorful, bowl-style dinner that’s both simple and satisfying.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Zatar Marinated Chicken Hummus Bowl
Servings: 3
Ingredients
- Miller Boneless Skinless Chicken Thighs
- Terranean Za’atar Lebanese Wild Thyme Blend
- Esti Lemon Hummus
- Grillo’s Mild Pickle de Gallo
- Stonefire Original Mini Naan
Instructions
- Combine the Za’atar, oil, salt, and pepper in a mixing bowl.
- Marinate the chicken for at least 2 hours or overnight.
- Grill the chicken over medium-high heat.
- Spread the hummus on a plate while the chicken cooks.
- Place the cooked chicken on top of the hummus.
- Briefly grill the naan to warm it.
- Garnish with Pickle de Gallo.
- Serve the naan on the side.
