Skip to content

What’s For Dinner? Grilled BBQ Pork Tenderloin

What’s For Dinner? Grilled BBQ Pork Tenderloin
View Recipe

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Feast on something juicy and flavorful tonight with this grilled pork tenderloin glazed in a sweet and spicy BBQ sauce!

Ingredients for Grilled BBQ Pork Tenderloin: Dry Rubbed Smokehouse Pork Tenderloin, Bean Vivo Smoky BBQ Pinto Beans,
Primal Kitchen Mango Jalapeno BBQ Sauce, and Mexican Street Corn Kit

Primal Kitchen Mango Jalapeno BBQ Sauce takes this recipe to the next level, offering a delightful fusion of sweet and spicy flavors that complement Heinen’s ready-to-cook smokehouse pork. Serve with Heinen’s ready-to-cook zesty Mexican Street Corn kit and premade smoky BBQ pinto beans for a well-rounded meal that’s made in 30 minutes but tastes like it cooked on the smoker all day.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Grilled BBQ Pork Tenderloin

What’s For Dinner? Grilled BBQ Pork Tenderloin


  • Heinen's Dry Rubbed Smokehouse Pork Tenderloin
  • BeanVIVO Smoky BBQ Pinto Beans
  • Primal Kitchen Mango Jalapeno BBQ Sauce
  • Heinen's Mexican Street Corn Kit


  1. Grill the pork tenderloin over medium-high heat. When the pork tenderloin is nearly done, glaze it with the mango jalapeno BBQ sauce.
  2. While the pork tenderloin is resting, heat the BBQ pinto beans in the microwave until hot. Grill the corn and top with the mayo and cheese that comes in the Mexican Street Corn Kit.
  3. Slice the pork tenderloin and serve with the BBQ beans, corn, and extra mango jalapeno BBQ sauce on the side.

Grilled BBQ Pork Tenderloin on a plate with street corn in the background

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories