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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Effortlessly elevate pasta night with this six-ingredient Fettucine Bolognese.
Featuring Italian-imported fettuccine nests cooked to perfection and tossed in a simple, hearty Bolognese sauce with a sprinkle of fresh parmesan to finish, this dish is the ultimate weeknight-friendly five star meal!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
- Cook time:
- 15min
- Prep time:
- 5min
- Total time:
- 20min
- Servings:
- 2
Ingredients
- Heinen’s Artisan Organic Fettuccine Nests
- Heinen’s Butcher's Blend Meatloaf Mix
- Heinen’s Mirepoix
- Mutti Tomato Paste
- Origin A1 Whole Milk
- Heinen’s Parmigiano Reggiano
Instructions
- Cook the pasta according to the package directions.
- Place a pan over medium-high heat and add a little oil to the pan.
- Add the meatloaf mix and mirepoix. Cook until lightly browned.
- Mix in the tomato paste and cook briefly.
- Add some milk, a splash of pasta water and some cheese. Adjust the consistency with more milk or pasta water, if necessary.
- Toss the pasta with the sauce.
- Sprinkle parmesan on top and serve.
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