Za’atar Roasted Carrots
Leave a review!
The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.
Za’atar Roasted Carrots are a flavorful twist on traditional roasted carrots!
The earthy za’atar mixed with the fresh parsley adds nice depth of flavor to the natural sweetness that roasting carrots evokes. Whip these up for a colorful and flavorful side dish that is sure to impress everyone around the table.
Za’atar Roasted Carrots
Cook time: 30min Prep time: 5min Total time: 35
Servings: 4-6
Ingredients
- 16 oz. of carrots, left whole if they are small carrots or cut into slices
- 3 Tbsp. Heinen's extra virgin olive oil
- 2 garlic cloves, minced
- 1-2 Tbsp. za'atar
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, whisk together the olive oil, garlic, za’atar, salt, and pepper. Add the carrots and toss until the carrots are covered.
- Line a baking sheet with parchment paper or foil and spread the carrots in an even layer on the baking sheet.
- Roast in the oven for 30-35 minutes or until the carrots are tender, flipping the carrots once.
- Remove from the oven and sprinkle with fresh parsley.
Notes
- A drizzle of tahini garlic sauce on top is a delicious addition.
- Two tablespoons of za’atar can be overwhelming for some. Start with one tablespoon and add more as desired
