Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.
Recipes Posted by Chef Billy Parisi
Scallops Alfredo
How to Prepare Lobster Tails
Kitchen Tip: How to Braise
Kitchen Tip: How to Prepare, Use and Store Fresh Herbs
Beef and Barley Soup
Veggie and Farro Bowl
Lemon and Oregano Chicken with Swiss Chard
Coconut Curry Salmon
Garlic and Rosemary Whole Roasted Chicken
Kitchen Tip: 3 Ways to Use Heinen’s Rotisserie Chicken
How to Shuck Fresh Oysters
Kitchen Tip: How to Prepare Fresh Ginger and Turmeric