New at Heinen’s: Fall Flavors Have Arrived
There’s something comforting about the arrival of fall. As the days get cooler and the leaves begin to change, our cravings do too. We start to yearn for cozy comfort food, hearty dinners and warmer flavors. And what better place to embrace the change than at Heinen’s, where every trip brings something new to discover?
This seasonal shift means new products are making their way onto our shelves, into the Deli and Prepared Foods Departments, and throughout the store. From grass-fed beef and artisan cheeses to pumpkin pasta, pantry staples and convenient prepared meals, this latest lineup has something for every kind of shopper. Whether you’re looking to refresh your autumn dinner routine, prepare for a busy fall schedule or simply find your next seasonal favorite, these 14 new products are worth adding to your cart.
Check out what’s new this month!
1. Force of Nature Grass-Fed Beef
For shoppers who care about where their meat comes from, Force of Nature offers premium meat options. The company was founded in 2019 by Taylor and Katie Collins and Robby Sansom, following the founders’ work building regenerative food systems through EPIC Provisions and Roam Ranch. Force of Nature focuses on grass-fed, grass-finished beef raised on pasture and works with ranchers who use regenerative practices designed to support healthy soil, biodiversity and thriving ecosystems.
At Heinen’s, shoppers can find several cuts and options, including 90% and 80% lean ground beef, ribeye, New York strip, tenderloin, sirloin and beef patties. Use the ground beef for burgers, tacos, meatballs or a hearty fall chili, or make a steak the centerpiece of a weekend dinner. It’s an easy way to bring a thoughtful approach to sourcing into everyday meals.
Where to find it: Meat Department
2. Mitica Cheese
If you love cheese like we do, it’s time to meet Mitica. The brand is part of Forever Cheese, a specialty-food importer founded in 1998 with a mission to curate exceptional cheeses and specialty foods from the Mediterranean. Mitica brings many of those carefully selected products together under one name, guided by a passion for great taste and an appreciation for traditional artisan foods.
This new selection includes Naked Goat, Smokin’ Goat, Truffle Kid, MitiCaña de Cabra and Manchego aged three, six and 12 months. Select any of these options to craft a colorful cheese board for entertaining, pair with fruit and nuts for an easy snack, or incorporate into salads and grain bowls for a delicious meal. The options are endless. With several styles and ages to choose from, Mitica turns everyday meals into specialty-food experiences.
Where to find it: Specialty Cheese Department
3. Marin French Cheese Co.
With roots dating back to 1865, Marin French Cheese Co. has been making cheese in the same West Marin, California creamery for more than 160 years. Founded by Jefferson Thompson, the company has built its remarkable reputation around small-batch, soft-ripened cheeses inspired by traditional French cheesemaking techniques.
The new selection brings a mix of classic and adventurous flavors to Heinen’s stores, including Prospector Truffle Brie, Petit Crème, Petit Camembert and Laura Chenel Creamy Goat Brie. Serve these cheeses with crackers and seasonal fruit for an easy appetizer, melt Brie over toasted bread or add creamy goat Brie to a fall salad. Marin French’s emphasis on craftsmanship, quality and place makes these cheeses a delicious way to slow down and savor something special.
Where to find it: Specialty Cheese Department
4. Heinen’s Hummus
A familiar favorite gets two fresh twists this month with Heinen’s Hummus in Balsamic Caramelized Onion and Lemon. Like other products carrying our name, these new varieties reflect our longstanding commitment to flavor, quality and value.
The Balsamic Caramelized Onion variety brings a sweet-savory note that works beautifully as a sandwich spread, dip or accompaniment to a cheese board. The Lemon option adds a bright, fresh taste to vegetables, wraps and grain bowls. You can’t go wrong with either option.
Where to find it: Deli Department
5. Heinen’s Flour
Sometimes a new grocery find is an ingredient that makes everything else in your kitchen even better. Our new Heinen’s Flours are now available in three varieties—All Purpose Unbleached Enriched, Organic All Purpose Unbleached and Bread Unbleached Enriched—giving experienced and novice bakers a dependable foundation for everything from daily cooking to weekend baking projects.
Keep these flours on hand for pancakes, cookies, muffins, sauces and everyday baking. The bread flour is a natural choice for homemade loaves, pizza dough and other yeast-based recipes. With fall baking season in full swing, this is one pantry staple worth having ready so you can rise to any special occasion.
Where to find it: Baking Aisle
6. Heinen’s Culinary Stocks: Turkey Stock and No Salt Added Chicken Stock
A flavorful stock can elevate any homemade meal. Now available at Heinen’s, our new Turkey Culinary Stock and No Salt Added Chicken Culinary Stock provide you with a versatile base to any recipe.
Use the Chicken Stock to craft remarkably delicious soups, risottos, sauces, gravies and casseroles, while the Turkey Stock is a handy addition for fall recipes and holiday meal planning. Keep either option in the pantry for those nights when dinner needs a little extra flavor—and a lot less effort.
Where to find it: Soup Aisle
7. Ohio City Pasta Seasonal Pumpkin Sage Fettuccine
Pasta night is back and tastier than ever. Since 1990, Ohio City Pasta has handcrafted fresh, delicious-tasting pasta filled with premium ingredients. The company’s roots in Cleveland and its presence at the historic West Side Market make it a natural fit for those looking for something fresh, local and unique.
The seasonal Pumpkin Sage Fettuccine is returning for a limited time, bringing two quintessential fall flavors together in one fresh pasta. Toss it with browned butter and Parmesan for a simple dinner, or add roasted squash, sautéed greens, toasted walnuts and crispy pancetta for a more substantial meal. Since it’s available for a limited time, it’s one to grab as soon as it arrives.
Where to find it: Deli Department
8. Pork Schnitzel
Our Prepared Foods Department helps you bring something new to the dinner table without starting from scratch. The new Pork Schnitzel offers a familiar comfort-food experience with a restaurant-inspired twist, making it an easy option for a weeknight dinner when you want something extra tasty and special.
Serve the schnitzel with roasted potatoes, a crisp green salad or seasonal vegetables. For an extra touch, add lemon and fresh herbs to brighten the dish.
Where to find it: Prepared Foods Department
9. Buffalo Brussels Sprouts with Blue Cheese
Brussels sprouts get a bold, craveable upgrade with this new prepared side. Buffalo-inspired flavor brings a little heat and tang, while blue cheese adds a creamy, savory contrast to the vegetable’s natural nuttiness.
It’s the kind of side that transforms a simple dinner into something more exciting without adding another recipe to your to-do list. It’s right at home alongside burgers and wings at a game-day gathering, but it’s also an easy way to make a weeknight dinner feel more exciting.
Where to find it: Prepared Foods Department
10. Roasted Butternut Squash with Spinach and Cranberries
Few produce combinations capture the season quite like roasted butternut squash, leafy greens and cranberries. This prepared side brings together sweet, savory and slightly tart flavors in a colorful dish that feels right at home on an autumn dinner table.
You can pair this savory dish with roasted chicken or pork, spoon it over a grain such as farro or quinoa, or use it as an easy component of a vegetarian meal. It’s also a simple way to add seasonal color and flavor to a weeknight dinner without peeling, chopping and roasting the squash yourself.
Where to find it: Prepared Foods Department
11. Teriyaki Smoked Pork Chop with Cran-Apple Marmalade
Sweet and savory flavors come together in this new prepared entrée, pairing a smoky pork chop with teriyaki-inspired flavor and a cranberry-apple marmalade. The combination feels especially fitting as summer flavors meet the fruit-forward and cozy flavors of fall.
Serve the savory dish with roasted sweet potatoes, steamed green beans or the new roasted butternut squash side for a complete dinner with minimal prep.
Where to find it: Prepared Foods Department
12. Harvest Sweet Potatoes with Goat Cheese
Sweet potatoes are a fall staple, and we’ve made them even tastier by mixing them up with creamy goat cheese. The dish balances the naturally sweet flavor of roasted sweet potatoes with the tangy richness of goat cheese.
Bring them to the table alongside roasted turkey or pork for a cozy fall dinner, or add them to a holiday spread when you want a seasonal side without the extra prep.
Where to find it: Prepared Foods Department
13. Rigatoni Bolognese
When a fall evening calls for comfort food, Rigatoni Bolognese answers the call. This new prepared entrée blends hearty pasta with a rich, savory Bolognese-style sauce for a dinner that feels homemade without requiring hours at the stove.
Pair the rigatoni with a simple green salad and crusty bread for an easy Italian-inspired dinner, or portion it out for a convenient lunch during a busy week.
Where to find it: Prepared Foods Department
14. Poppi Sour Apple
Shoppers love poppi sodas for their modern ingredients and refreshing flavors. The brand’s latest flavor, Sour Apple, serves up s fall-inspired twist with its combination of sparkling water, apple juice, apple cider vinegar and prebiotic ingredients.
Enjoy it chilled as an afternoon pick-me-up, pack it for a lunch or reach for it when you want something bubbly and fruity without the traditional soda experience. Its crisp apple flavor also makes it a fun addition to a fall party spread.
Where to find it: Wellness Department Beverage Cooler
Spice Up Your Next Shopping Trip
A new season is a great excuse to shake up your grocery routine, and this season’s lineup at Heinen’s makes it easy to discover something delicious. From responsibly sourced beef and handcrafted cheeses to pantry staples, seasonal pasta and convenient prepared meals, there’s something for every kind of shopper to discover.
Whether you’re stocking the kitchen for a busy fall schedule, planning a weekend dinner with friends or simply looking for a new favorite, add a few of these new arrivals to your cart the next time you shop. You never know which one might become your next Heinen’s favorite.
