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3 Unique Ways to Use an Avocado

Baked Avocado Egg

2 seeded avocados

4 eggs

¼ cup shredded cheddar

2 tablespoons chopped, crisp, cooked bacon

1 tablespoon chopped chives

salt and pepper to taste



1 peeled, seeded avocado

1 cup of fresh kale leaves

1 cup fresh blueberries

1 ½ cups vanilla soy or almond milk

½ cup of ice cubes


Chocolate Avocado Bread:

1 seeded, peeled and mashed avocado

1 cup of gluten-free flour

2 eggs

1/3 cup of cocoa powder

1 tablespoon baking powder

¾ cup maple syrup

1 cup shredded zucchini

¾ cup melted bittersweet chocolate




For the Baked Avocado Eggs:

1. Scoop out ½” around where the seed of the avocado was and place the avocados on a sheet tray.

2. Add a raw egg to the center of avocado and bake at 425° for 10 minutes.

3. Garnish the eggs with shredded cheese, chopped bacon, chives, salt and pepper and serve.


For the Smoothie:

1. Add all of the ingredients to a blender and blend on high until smooth.

2. Serve in a glass.

For the Chocolate Avocado Bread:

1. Preheat the oven to 375°.

2. Add all of the ingredients to a bowl and mix until combined.

3. Transfer to a 9x4 prepared loaf pan and evenly spread out until smoothed out. Bake for 40 to 45 minutes. Cook to room temperature, slice and serve.


Recipes created by Chef Billy Parisi


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