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It’s Hatch Season at Heinen’s!
Fresh from New Mexico, Hatch chile peppers have made their
highly anticipated return to Heinen’s Produce Department!
The arrival of New Mexico Hatch peppers is something we look forward to at the end of each summer. Available raw or roasted with varying levels of heat, discover how Heinen’s is celebrating Hatch chile season and how to make the most of these limited time peppers.
Ohio Store Hatch Roasts
Heinen’s Chagrin Falls – Sunday, August 27th | 10am – 3pm
Illinois Store Hatch Roasts
Heinen’s Barrington – Saturday, August 26th | 11am – 4pm
Preorders will be available from Tuesday, August 1st – Saturday, August 26th. Please contact your preferred Heinen’s location to place an order.
Hatch Chile Recipes
Hatch Chile Margaritas
The heat of Hatch chile peppers is the ideal seasonal replacement for jalapenos in a spicy margarita!
Hatch Chile & Chorizo Queso
With just the right amount of spicy and savory flavors from seasonal Hatch chiles, jalapenos, chorizo and two types of cheese, this queso is delicious as an appetizer at an outdoor BBQ or as a snack at a tailgate.
Bacon Hatch Chile Corn Pudding
Mild Hatch chiles, savory bacon and sweet corn combine to create a delicious spin on traditional corn pudding!
Hatch Chile Deviled Eggs
A few Hatch chile pieces sprinkled on a top of a classic deviled egg is a simple way to amplify a timeless recipe!
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