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One Pan Brown Sugar Cider Pork and Apples

September 3, 2018
One Pan Brown Sugar Cider Pork and Apples

One-pan dishes are all the rage! Pair it with a little hard cider and you are ready for an easy dinner without the hassle. The One Pan Brown Sugar Pork and Apples are just what we need on busy fall days.

One Pan Brown Sugar Cider Pork and Apples

Ingredients

  • 1 1/2 to 3 pounds pork tenderloin
  • Salt and pepper, to taste
  • 3 tablespoons oil
  • 1/2 cup brown sugar
  • 1/2 cup of your favorite hard cider
  • 1 medium sweet onion, sliced
  • 2 medium apples, sliced into wedges

Method

  1. Season pork with salt and pepper. Drizzle oil into a large skillet over medium heat.
  2. Slice and rub apples with brown sugar. The brown sugar will absorb into apples due to their watery-crisp nature. Rub the remainder of the brown sugar into the pork.
  3. Add pork to a preheated pan with oil. Rotate the pork every 2-3 minutes. After about 10 minutes, remove the pork and let it rest.
  4. Add apples, onions and cider. Cook for about 5 minutes until tender and then add the pork back in.
  5. Remove pan from heat and place in a pre-heated 375°F oven for approximately 15-20 minutes for medium-cooked pork (Cook 5 minutes longer if you desire your pork well done.)
  6. Remove from oven and serve immediately with a fresh side salad.

Brown Sugar Cider Pork and Apples on Plate

Click Here to Print the Recipe for One Pan Brown Sugar Cider Pork and Apples.

This recipe was inspired by https://www.lecremedelacrumb.com/one-pan-brown-sugar-pork-apples/

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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