One-pan dishes are all the rage! Pair it with a little hard cider and you are ready for an easy dinner without the hassle. The One Pan Brown Sugar Pork and Apples are just what we need on busy fall days.
One Pan Brown Sugar Cider Pork and Apples
- 1 1/2 to 3 pounds pork tenderloin
- Salt and pepper, to taste
- 3 tablespoons oil
- 1/2 cup brown sugar
- 1/2 cup of your favorite hard cider
- 1 medium sweet onion, sliced
- 2 medium apples, sliced into wedges
- Season pork with salt and pepper. Drizzle oil into a large skillet over medium heat.
- Slice and rub apples with brown sugar. The brown sugar will absorb into apples due to their watery-crisp nature. Rub the remainder of the brown sugar into the pork.
- Add pork to a preheated pan with oil. Rotate the pork every 2-3 minutes. After about 10 minutes, remove the pork and let it rest.
- Add apples, onions and cider. Cook for about 5 minutes until tender and then add the pork back in.
- Remove pan from heat and place in a pre-heated 375°F oven for approximately 15-20 minutes for medium-cooked pork (Cook 5 minutes longer if you desire your pork well done.)
- Remove from oven and serve immediately with a fresh side salad.
This recipe was inspired by https://www.lecremedelacrumb.com/one-pan-brown-sugar-pork-apples/