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Carne Asada Burrito

The following recipe was provided by our partners at RightRice.

This fully loaded burrito, packed with flavor and protein, will leave you wanting more. Adjust the fillings according to your taste and don’t forget the hot sauce!

Carne Asada Burrito
Carne Asada Burrito
Cook time:
Prep time:
Total time:



  • 1 package Spanish RightRice
  • 1 1/3 cup beef bone broth
  • 4 large tortillas
  • Cilantro, for garnish
  • Hot sauce

For the Carne Asada

  • ½ lb. flank steak, cut into thin strips against the grain
  • 2 Tbsp. orange juice
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. oregano
  • 1 Tbsp. olive oil

For the Filling

  • ½ cup black beans
  • ½ cup salsa
  • ½ cup guacamole
  • ½ cup sour cream
  • 1 cup spinach


  1. Marinate the steak in orange juice, cumin, chili powder, black pepper, garlic powder, salt and oregano for 10 minutes.
  2. Prepare the rice according to the package instructions replacing the liquid with bone broth. In the meantime, cook the steak. In a large skillet, fry the steak with the olive oil until nice and brown, about 5-7 minutes. Transfer to a cutting board and cut into small cubes.
  3. Lay out the tortillas and evenly distribute the rice, steak, beans, salsa, guacamole, sour cream and spinach and garnish with cilantro and hot sauce.
  4. Wrap the burrito by folding in the sides and then roll up the bottom into a tight roll.

Carne Asada Buritto

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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