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Clambake Pizza

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Clams on a pizza? Believe me, it’s delicious! With Heinen’s high quality clams, bacon and frozen pizza crust, this pie is bound to be a hit this clambake season!

Clambake Pizza

This New England staple is garlicky, cheesy and extremely delicious. Pair it with a bottle of white wine from Heinen’s vast wine selection and you’re well on your way to the most incredible fall meal!

Clambake Pizza
Clambake Pizza
Cook time:
Prep time:
Total time:



  • 2 Tbsp. Heinen's extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 frozen Heinen’s pizza crust or Papa Sal’s pizza dough, thawed
  • 1 cup Heinen's shredded mozzarella cheese
  • 1/2 cup Heinen's 24-month aged Parmigiano Reggiano, shredded
  • 12 fresh Heinen’s clams, cleaned, shucked and roughly chopped
  • 4 pieces Heinen’s CARE Certified bacon, cooked and chopped
  • 1/4 tsp. Heinen's oregano
  • 1/4 tsp. Heinen's red pepper flakes
  • Juice of 1/2 lemon
  • Chopped Italian parsley, for serving


  1. Preheat the oven to 450˚F.
  2. Mix the garlic and olive oil in a small bowl.
  3. If using Heinen’s frozen pizza crust, place on a greased baking tray or pizza pan. If using Papa Sal’s pizza dough, let the dough come to room temperature, then roll into a circle shape on a floured surface.
  4. Brush the garlic and olive oil mixture over the pizza crust or dough.
  5. Top the pizza with mozzarella and parmesan cheese followed by the clams, chopped bacon, oregano and red pepper flakes.
  6. Bake the pizza for 15 minutes, then remove it from the oven. Top the pizza with lemon juice and fresh Italian parsley.
  7. Serve.

Clambake Pizza

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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