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Green Goddess Halibut Burgers

Green Goddess Halibut Burger

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These Green Goddess Halibut Burgers will be your new favorite summer sandwich!

Not only are they packed with nutrition, but each bite is bursting with flavor.

Green Goddess Halibut Burger

First, you’ll make the super easy green goddess sauce. Then, you’ll sear fresh Halibut from Heinen’s Seafood Department and bring it all together on a toasted Heinen’s brioche hamburger bun.

Green Goddess Halibut Burger
Green Goddess Halibut Burgers
Cook time:
Prep time:
Total time:



For the Halibut Burger

  • 2 fresh Halibut fillets
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. olive oil
  • 2 Heinen’s brioche hamburger buns
  • 1 avocado, sliced
  • 1/2 cup cilantro
  • Vigeo Gardens microgreens, for topping

For the Green Goddess Sauce

  • 1 cup Greek yogurt
  • 1/2 cup cilantro
  • 1 Tbsp. lime juice
  • 1 tsp. salt
  • 1 tsp. garlic powder


  1. Make the Green Goddess sauce. Combine the Greek yogurt, cilantro, lime juice, salt and garlic powder in a food processor. Process until smooth, then refrigerate.
  2. Pat the halibut fillets dry, then season both sides with salt and pepper. Heat a large skillet over medium heat. Add the olive oil and halibut fillets. Sear for 4 minutes per side, until the fish is golden brown.
  3. Remove the halibut from the pan, then toast Heinen’s brioche hamburger bugs for one minute.
  4. Add a spoonful of the sauce to both buns. Add the seared halibut, cilantro, avocado slices and microgreens to the bottom bun. Top with the remaining bun and serve.

Green Goddess Halibut Burger

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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