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Healthy Apple Crisp

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Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Served for dessert or breakfast, this healthy treat will leave you feeling guilt-free and full while satisfying your sweet tooth!

Featuring fresh honeycrisp apples and a quick homemade cinnamon, walnut and oat topping, pair this good-for-you version of classic apple crisp with plant-based yogurt and taste all of the traditional flavor.

Healthy Apple Crisp

Healthy Apple Crisp


For the Apples

  • 6 honeycrisp apples, peeled, seeded and thickly sliced
  • 1 Tbsp. Heinen's coconut oil, melted
  • ¼ tsp. Heinen's nutmeg
  • 1 tsp. Heinen's cinnamon

For the Topping

  • 1 ½ cups rolled oats
  • ½ cup walnuts, roughly chopped
  • 1 tsp. Heinen's cinnamon
  • 3 Tbsp. Heinen's organic honey
  • 2 Tbsp. Heinen's coconut oil
  • Plant-based yogurt


  1. Preheat the oven to 350°F.
  2. Add the apples, coconut oil, nutmeg and cinnamon to a bowl and mix until combined.
  3. Transfer the apples to a shallow casserole dish.
  4. In a separate bowl, mix together the oats, walnuts, cinnamon, honey and coconut oil until completely combined.
  5. Add the oat mixture to the top of the apples and spread to cover.
  6. Bake at 350°F for 25-30 minutes, or until the oats are cooked.
  7. Serve with yogurt and more honey, if desired.

Healthy Apple Crisp

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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