Matcha Tea Cakes

Instructions

1. Heat oven to 350 degrees F. Using organic cooking spray, lightly spray (or butter and flour) bundt pan and set aside. We made full-size and mini cakes with the same recipe.
2. Fill mini bundt pan segments 2/3 full, making sure to evenly spread batter across each mold to ensure even baking.
3. Bake for 14-16 minutes, or until the edges are golden brown and the cakes are springy in the center. For full sized cakes, bake according to directions on box.
4. Cool for 5-10 minutes, then remove cakes carefully from pan (using a butter knife helps).
5. Dust finished cakes with powdered sugar or a drizzle of Miss Jones Organic Vanilla Buttercream Frosting.

Pro tips

• When baking with a bundt pan, use an organic nonstick cooking spray to get awesome results.
• We dusted our finished tea cakes with a mix of powdered sugar and matcha, but they’re tasty with or without a topping!

The recipes and photos used in this post were graciously provided by Miss Jones Organic Baking Co.