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Mayo-Free Coleslaw

Mayo-Free Coleslaw

The following recipe and photography was provided courtesy of Heinen’s Club Fx Recipe Developer and Food Photographer, Allianna Moximchalk from Allianna’s Kitchen.

This homemade Mayo-Free Coleslaw is super easy to make and so delicious! While most coleslaws are heavy with mayonnaise, this recipe is very light.

Mayo-Free Coleslaw

Requiring only 10 minutes of hands-on time and very little chopping thanks to Heinen’s pre-packaged chopped slaw with carrots, this is a side dish I love to serve at impromptu summer cookouts.

Heinen's Prepackaged Slaw

Paired with other summer favorites like this Power Guacamole, you’ll always be looking for a reason to serve this slaw!

Mayo-Free Coleslaw
Mayo-Free Coleslaw
Prep time:
10min
Total time:
10min

Servings:
4

Ingredients

  • 1 package Heinen's premade slaw and carrots (in the Produce Department)
  • ½ yellow onion, diced
  • ⅓ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • A pinch of salt
  • A pinch of pepper
  • Sliced almonds, for serving
  • Raisins or dried cranberries, for serving

Instructions

  1. Place all of the ingredients in a bowl, except for the slaw and carrots, sliced almonds and raisins/cranberries. Whisk until smooth.
  2. Add the slaw and carrots to a separate serving bowl, pour the dressing overtop and toss to coat.
  3. For the best results, allow the dressed slaw to sit in the fridge for an hour prior to serving. The vinegar helps break down the cabbage, making it softer.
  4. Serve with sliced almonds and raisins or cranberries.

Mayo-Free Coleslaw

Products from the Recipe

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