Skip to main content

No-Bake Chocolate Chip Cookie Dough Protein Bars

Enjoy a square as a snack or when you’re in the mood for something sweet. You’ll swear you’re eating real chocolate chip cookie dough!

No-Bake Chocolate Chip Cookie Dough Protein Bars

Ingredients

  • ½ Cup Garden of Life Raw Organic Protein Powder Vanilla (with 3 billion CFUs per scoop)
  • ¼ Cup coconut flour, lightly packed
  • ¼ Cup ground flax seed, lightly packed
  • 2 Tbsp. coconut sugar or Monk Fruit in the Raw (for zero sugar)
  • ½ tsp. baking soda
  • ¼ tsp. sea salt
  • ⅓ Cup Heinen’s fresh ground almond or peanut butter
  • 2 Tbsp. Heinen’s coconut oil, melted
  • 1 tsp. vanilla extract
  • ½ Cup Heinen’s unsweetened almond milk
  • ¼ Cup Equal Exchange bittersweet chocolate chips

Instructions

  1. Add protein powder, coconut flour, ground flax, sweetener, baking soda and salt to a large bowl and mix until combined.
  2. Add in nut butter, coconut oil, vanilla and milk.  Mix first with a spatula then use hands to knead the dough.
  3. Fold chocolate chips into the batter.
  4. Firmly press cookie dough into a parchment-lined 8″ x 8″ baking pan (a loaf pan would also work!).
  5. Place in freezer for 20-30 minutes to set.
  6. Remove and cut into 16 squares.
  7. Store in refrigerator or freezer.
Melanie Jatsek
By Melanie Jatsek RD, LD
Heinen’s Chief Dietitian, Melanie Jatsek believes that the answer to a strong, healthy and vibrant body lies within. She graduated cum laude from the University of Akron, earning a degree in Nutrition & Dietetics and has over 20 years of experience in wellness program development, health coaching and professional speaking. As a published author of three books and registered dietitian for Heinen’s Grocery Store, Melanie offers programs, services, and tools to help Heinen’s customers take inspired action to build the healthy body they were meant to live in…without giving up their favorite foods.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge