No-Bake Chocolate Chip Cookie Dough Protein Bars

Enjoy a square as a snack or when you’re in the mood for something sweet. You’ll swear you’re eating real chocolate chip cookie dough!

½ Cup Garden of Life Raw Organic Protein Powder Vanilla (with 3 billion CFUs per scoop)
¼ Cup coconut flour, lightly packed
¼ Cup ground flax seed, lightly packed
2 Tbsp. coconut sugar or Monk Fruit in the Raw (for zero sugar)
½ tsp. baking soda
¼ tsp. sea salt
⅓ Cup Heinen’s fresh ground almond or peanut butter
2 Tbsp. Heinen’s coconut oil, melted
1 tsp. vanilla extract
½ Cup Heinen’s unsweetened almond milk
¼ Cup Equal Exchange bittersweet chocolate chips

Add protein powder, coconut flour, ground flax, sweetener, baking soda and salt to a large bowl and mix until combined.
Add in nut butter, coconut oil, vanilla and milk. Mix first with a spatula then use hands to knead the dough.
Fold chocolate chips into the batter.
Firmly press cookie dough into a parchment-lined 8″ x 8″ baking pan (a loaf pan would also work!).
Place in freezer for 20-30 minutes to set.
Remove and cut into 16 squares.
Store in refrigerator or freezer.

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