Recipes
Oysters with Mignonette Sauce and Heinen’s Cocktail Sauce
Holiday Strip Roast
Artisan Bread Pudding with Spiced Crème Fraiche
Grilled Pork Tenderloin with Balsamic Berry Sauce
Shrimp Fundido Dip
Maple Glazed Carrots and Parsnips with Fresh Thyme
Fudgy Black Tie Brownie Cake
Make it and Take it: Appetizer
Lentil and Spinach Enchiladas