Pecan Pie Bourbon Milkshake

The following recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com.

A Thanksgiving meal is not complete without delicious dessert. If you find yourself craving the traditional pies a few days after the big dinner, pull a slice out of the fridge and create this deliciously drinkable dessert.

Pecan Pie Bourbon Milkshake

Servings: 1

Ingredients

3 scoops vanilla ice cream
1/2 cup milk
2 oz. bourbon
1/2 cup chopped pecan pies

Instructions

In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie.
Blend until desired consistency. Add more ice cream if mixture is too thin, more milk if it’s too thick.
Pour into glass and garnish with crumbled pecan pie.

Pecan Pie Milkshake

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Pecan Pie Bourbon Milkshake