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Pecan Pie Bourbon Milkshake

The following recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at

A Thanksgiving meal is not complete without delicious dessert. If you find yourself craving the traditional pies a few days after the big dinner, pull a slice out of the fridge and create this deliciously drinkable dessert.

Pecan Pie Milkshake
Pecan Pie Bourbon Milkshake



  • 3 scoops vanilla ice cream
  • 1/2 cup milk
  • 2 oz. bourbon
  • 1/2 cup chopped pecan pies


  1. In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie.
  2. Blend until desired consistency. Add more ice cream if mixture is too thin, more milk if it’s too thick.
  3. Pour into glass and garnish with crumbled pecan pie.

Pecan Pie Milkshake

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Table and Dish, Sally Roeckell
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at

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