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Pecan Pie Bourbon Milkshake

The following recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at

A Thanksgiving meal is not complete without delicious dessert. If you find yourself craving the traditional pies a few days after the big dinner, pull a slice out of the fridge and create this deliciously drinkable dessert.

Pecan Pie Milkshake
Pecan Pie Bourbon Milkshake
Total time:



  • 3 scoops vanilla ice cream
  • 1/2 cup milk
  • 2 oz. bourbon
  • 1/2 cup chopped pecan pies


  1. In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie.
  2. Blend until desired consistency. Add more ice cream if mixture is too thin, more milk if it’s too thick.
  3. Pour into glass and garnish with crumbled pecan pie.

Pecan Pie Milkshake

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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