Plumcot Kombucha Popsicles
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The recipe and photography for this post were provided courtesy of our friends at Family Tree Farms.
We’ve found the perfect warm weather snack, and it all starts with plumcots and popsicles. A natural cross between a plum and an apricot, plumcots have a deep red hue and sweet plum-like flavor making them the perfect seasonal summertime stone fruit. Whether you’re looking for a summertime snack or a delicious (and healthy) dessert for guests, the ease and flavor of these popsicles will not disappoint.
Plumcot Kombucha Popsicles
Ingredients
- 1/4-1/2 Cup of honey
- 5 Family Tree Farms® plumcots, pitted and sliced
- Juice of half a lemon
- Pomegranate flavored kombucha
Instructions
- In a food processor, puree the plumcots until very smooth. Add in lemon juice, half the honey and taste test. Add in more or less honey depending on desired sweetness.
- Pour plumcot puree into 3/4 of the popsicle mold. Top off each popsicle mold with pomegranate kombucha. Freeze for 2-4 hours or until firm. Once firm, remove popsicle from molds. If popsicles do not give, run underneath warm water until they loosen.
*Color will vary depending on plumcot variety.
Click Here to Print the Recipe for Plumcot Kombucha Popsicles.
Plumcot Kombucha Popsicles
