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Roasted Marinated Pork Tenderloin

The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Pork Tenderloin is a classic and comforting home cooked meal that’s perfect for busy weeknights thanks to the pre-marinated and pre-stuffed options available in Heinen’s Meat Department.

Simply toss your meaty selection in the oven and serve alongside savory garlic and balsamic potatoes for a hearty, family friendly meal that tastes like you spent hours in the kitchen.

Roasted Marinated Pork Tenderloin
Cook time:
Prep time:
Total time:



  • 2 Heinen's marinated or stuffed pork tenderloins
  • 3 Tbsp. Heinen's extra virgin olive oil
  • 1 Tbsp. Heinen's balsamic vinegar
  • 2 garlic cloves, finely minced
  • 2 tsp. fresh rosemary, minced
  • 24 oz. baby red potatoes
  • Salt and pepper, to taste


  1. Preheat the oven to 475°F.
  2. Place the pork tenderloins on a parchment-lined baking sheet and roast at 475°F for 10 minutes.
  3. In the meantime, add the oil, vinegar, garlic, rosemary, potatoes, salt and pepper to a medium-size bowl and mix until combined. Set aside.
  4. Remove the pork tenderloins from the oven, flip them over and evenly spread the potatoes on the baking sheet, surrounding the meat.
  5. Turn the heat down to 375°F and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F and the potatoes are cooked.

Roasted Pork Tenderloin


Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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