Shortcut Orange Rolls
The following recipe and photography were provided by our partner, Megan Weimer of Dollop of Dough.
These Shortcut Orange Rolls are an effortless way to enjoy a soft, citrus-filled treat fresh from your oven with no long rise times or complicated dough required.
Each roll starts with Pillsbury French bread dough and is filled with a creamy blend of Heinen’s Brick Cream Cheese, Heinen’s Brown Sugar, and bright orange zest. A sprinkle of Heinen’s Granulated Sugar adds just the right sweetness, while a smooth glaze made from Heinen’s Powdered Sugar and fresh orange juice brings everything together with a burst of fresh citrus flavor.
Thanks to simple ingredients and a quick assembly, these rolls bake up beautifully fluffy in under 30 minutes. They are easy enough for a relaxed weekend morning yet special enough to share for brunch or dessert.
Warm, vibrant, and irresistibly buttery, they are the perfect way to celebrate citrus season, one cozy, fragrant pan at a time.
Why You’ll Love This Recipe
- There’s citrus flavor in every bite. Fresh orange zest and juice are in the filling and glaze, giving these rolls a vibrant flavor, making the winter citrus season feel even brighter.
- The bread dough is premade. Using Pillsbury French bread dough keeps prep fast and fuss-free while still giving you soft, bakery-style rolls.
- It’s perfect for any occasion. These rolls bake up quickly, slice easily, and are great for sharing. Enjoy them on a cozy weekend morning, bring them to brunch, or serve them as a light, citrusy dessert.
Shortcut Orange Rolls
Servings: 12 Rolls
Ingredients
- 4 oz. Heinen’s Brick Cream Cheese
- 1/4 cup Heinen’s Brown Sugar
- 1/2 tsp. orange zest
- 1 can Pillsbury Refrigerated French Bread Dough
- 2 Tbsp, Heinen’s Granulated Sugar
- 1/2 cup Heinen’s Powdered Sugar
- 1 Tbsp. orange juice
Instructions
- Preheat the oven to 375ºF and lightly spray a 9-inch cake pan or pie dish with cooking spray.
- In a medium bowl, beat the cream cheese, brown sugar, and orange zest with an electric mixer until the mixture is completely smooth.
- Open the French bread dough and gently unroll it at the seam. Roll it into a 12-inch long rectangle.
- Spread the cream cheese mixture over the dough, leaving a 1/4-inch border around the edges. Sprinkle the granulated sugar evenly over the filling and serve!
- Starting on one of the long sides, roll the dough into a tight log. Pinch the seam closed to keep the filling inside.
- Using floss or a serrated knife, slice the log into 12 rolls. Slice gently so the dough keeps its shape. Arrange the pieces in the prepared pan.
- Bake for 25-30 minutes, or until the rolls are golden brown. Remove from the oven and let them cool slightly.
- Whisk together the powdered sugar and orange juice in a small bowl until smooth.
- Drizzle the glaze over the warm rolls before serving.
