Spiced Farm Pumpkin Pie
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Ingredients:
- 1 baked pie crust
- 2 eggs
- 2 egg yolks
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 3 tbsp. melted butter
- 1 ½ cup pumpkin puree
- 1 ½ cup heavy cream
- 1 ¾ tsp. cinnamon
- 1 ¼ tsp. ginger
- ½ tsp. nutmeg
- ¼ tsp. cloves
- ½ tsp. vanilla extract
- ½ tsp. salt
Instructions:
- Preheat oven to 275ºF.
- Whisk eggs, yolks and sugars in a bowl. Add the butter, pumpkin, cream, spices, vanilla, and salt, whisk to combine.
- Pour the mixture into the baked pie crust and bake until almost set, about 1 ½ hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.
Recipe and Photography Courtesy of Ben and Miranda Gustafson
Spiced Farm Pumpkin Pie
