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Strawberry Chocolate Cobbler

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Nothing beats the indulgent taste of a chocolate covered strawberry. This delicious dessert takes this coveted flavor combo and turns it into a delicious summer cobbler using Heinen’s new, in-season, sweet-as-can-be Berry Big Strawberries from Driscoll’s.

I recommend serving this with cool vanilla ice cream to create the ultimate treat!

Strawberry chocolate cobbler
Strawberry Chocolate Cobbler



  • 1 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 ½ cups whole milk
  • 1 Tbsp. baking powder
  • 3 Tbsp. unsalted butter, cut into ½” chunks
  • 1 lb. of sliced strawberries
  • 2/3 cup of semi-sweet chocolate chips


  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together the flour, sugar, milk and baking powder until completely combined.
  3. Spread the butter on the bottom of a 10×5″ casserole dish and evenly spread out the strawberries. Sprinkle 1/3 cup of chocolate chips over top.
  4. Pour the batter over the top of the strawberries and chocolate chips until submerged and sprinkle the remaining 1/3 cup of chocolate chips on top.
  5. Bake in the oven at 375°F for 45-50 minutes or until browned and firm in the center.
  6. Serve with optional ice cream and chocolate sauce.

Strawberry Chocolate Cobbler

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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