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Strawberry Jell-O Whipped Cream Sandwiches

Strawberry Jell-O Whipped Cream Sandwiches
February 3, 2021

The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

As I was planning my at-home Valentine’s Day menu, I whipped up Strawberry Prosecco Jell-O Flutes for an adult-friendly boozy dessert, but if your plans include kids, I’ve got you covered with an equally delicious treat that channels the same flavor without the alcohol.

Strawberry Jell-O with Fresh Strawberries in Sheet Tray

With my Strawberry Jell-O Whipped Cream Sandwiches for dessert, I have a feeling your kids will shower you with extra love!

Strawberry Jell-O Whipped Cream Sandwiches

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Strawberry Jell-O Whipped Cream Sandwiches
Strawberry Jell-O Whipped Cream Sandwiches
Cook time:
120min
Prep time:
15min
Total time:
135min

Servings:
4

Ingredients

  • 2 packets sugar-free Strawberry Jell-O
  • 4 cups boiling water
  • 2 cups cold water
  • 2 cups Red Jacket Orchards 100% real strawberry juice
  • 2 cups of Driscoll's strawberries, sliced
  • Cool Whip

Instructions

  1. Bring 4 cups of water to a boil in a saucepan.
  2. Add Jell-O packets to a large mixing bowl and stir in the boiling water until all of the powder has dissolved.
  3. Add the cold water and strawberry juice and mix well.
  4. Pour into a sheet pan and add sliced strawberries.
  5. Chill for 2 hours until set.
  6. Once set, cut out desired shapes. Cut enough pieces so that each sandwich has a top and bottom.
  7. Spoon out desired amount of Cool Whip and carefully spread it over a piece of Jell-O
  8. Top with another piece of Jell-O and enjoy!

*Note: If the Cool Whip is hard or frozen, microwave it for 2o seconds before spreading onto the Jell-O. 

Strawberry Jell-O Whipped Cream Sandwiches

 

By Lauren Schulte
Well hello there, I’m Lauren and I love food! Keeping meals simple, satisfying and accessible to all is the main purpose behind my cooking, but I always add a touch of creativity and uniqueness.I’m a family-taught cook and food is one of my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. They love to be with me in the kitchen and they make the cleanup process a whole lot easier. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking. Sometimes it seems like a lot, but I just love food and I really love sharing that love with others who love it too.

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