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What’s For Dinner? Garlic Pepper Pork Tenderloin

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Turn a delicious, pre-marinated pork tenderloin into a full family-friendly dinner by pairing it with flavorful premade Brussels sprouts and redskin potatoes.

Garlic Pepper Pork Tenderloin Ingredients

Perfect for those who love a classic “meat and potatoes” meal, this flavorful four ingredient spread comes together in no time!

Garlic Pepper Pork Tenderloin
What’s For Dinner? Garlic Pepper Pork Tenderloin

Servings:
4

Ingredients

  • Garlic Pepper Pork Tenderloin
  • Heinen's Maple Bourbon Brussels Sprouts & Kale Bowl
  • Herb Roasted Redskin Potatoes
  • Stonewall Kitchen Roasted Apple Grill Sauce

Instructions

  1. Preheat the oven to 400˚F. Rub the pork tenderloin with a little bit of oil to help with browning.
  2. Place on a roasting pan and place in the oven. While the pork is cooking, prepare the Brussels Sprouts & Kale Bowl according to the instructions on the package.
  3. When the pork tenderloin is almost done, place the potatoes on the pan with the pork to reheat. When the pork reaches 140°F, remove from the oven and rest for 5 minutes before slicing.
  4. To serve, place the prepared sides on a plate alongside the pork tenderloin. Drizzle the pork with the Roasted Apple Grill Sauce.

Garlic Pepper Pork Tenderloin

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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