Fire Up the Flavor: Grill-Ready Steaks, Kabobs & Cedar Plank Salmon
Firing up the grill should feel easy! And with the right ingredients, it is. Heinen’s offers a variety of options that make summer feel special, without any extra prep work. Think sizzling steaks, colorful kabobs, and perfectly flaky cedar plank salmon. All ready for the grill.
Grill-Ready Steaks
A simple seasoning and a hot grill are all you need to let a great steak shine! With grill-ready cuts and helpful tips from Heinen’s butchers, achieving a perfectly cooked steak at home is much easier than you think.
Not sure which cut to choose? Here are a few that work best on the grill.
Grill-Ready Kabobs
Heinen’s ready-to-cook kabobs deliver big, balanced flavor in every bite. Hand-skewered with premium meat, seafood, and in-season vegetables, each kabob is thoughtfully assembled for even cooking. With many options already seasoned or marinated, you can skip the prep and go straight to the grilling.
Want to master your technique? Here’s how to grill kabobs perfectly every time.
Cedar Plank Salmon
Summertime is for salmon. Take advantage of wild-caught salmon season while it lasts by bringing this fresh, flavorful fish to the grill. Heinen’s offers premium, wild-caught Alaskan salmon from rich, buttery king to vibrant, full-flavored sockeye.
When you grill on a cedar plank, the wood gently infuses a smoky aroma while helping the fish stay tender and flaky. This simple technique delivers impressive results.
Are you curious about cedar plank grilling? We’ll show you how, step by step.
Remember, great grilling starts with great ingredients. So keep it simple, and let Heinen’s and the grill do the rest. We are here to help you make every meal around the grill feel just as easy as it is delicious. Let’s get grilling!
