4 Ingredient Stone Fruit Tarts

The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.

Celebrate the vibrant flavors of summer with these simple Stone Fruit Tarts.

While stone fruit is often reserved for snacking, these 4-ingredient tarts are an easy way to elevate these fresh-picks into delectable desserts or a sweet breakfast pastries, especially during the peak of summer when they are at their sweetest.

The magic begins by layering your choice of stone fruit atop a bed of flaky puff pastry. This recipe features nectarines and apricots, but plums and/ or peaches would be just as delicious.

As the tarts bake to golden perfection, the flavors of the fruit intensify. To add an extra touch of indulgence, I highly suggest finishing each tart with a drizzle of honey and a sprinkle of turbinado raw cane sugar.

Why We Love This Recipe

• Heinen’s carries an abundance of stone fruit each summer. Their produce experts work with growers all over the country to ensure that their selection exceeds every standard for quality and variety. 
• This recipe uses only 4 ingredients and can feature any variety of stone fruit like peaches, plums, cherries and more unique hybrid varieties, like plumcots and plumogranates.
• These Stone Fruit Tarts can be served for breakfast, brunch or as a refreshing summer dessert topped with honey, fresh herbs or a drizzle of chocolate!

Try this recipe when stone fruit is at its peak!