Toasted Ham & Cheese Croissants
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Heinen’s Bakery croissants create the perfect foundation for these toasted ham and cheese sandwiches, offering a buttery, flaky texture that pairs beautifully with sliced deli ham, sharp cheddar or Swiss cheese, and a touch of Dijon mustard.
Baked until warm and golden, these croissant sandwiches are an easy option for brunches, picnics, baby showers, and casual gatherings. Customize them with fresh vegetables like spinach, tomato, and microgreens, or keep them simple with your favorite Two Brothers deli meats and cheese.
Why You’ll Love This Recipe:
- It is easy and versatile. These croissant sandwiches are incredibly versatile and easy to make. Two Brothers Baked Ham and Great Lakes Sharp Cheddar Chees are a great combination, but swap in your favorite meats, cheeses, vegetables, or spreads to make it your own.
- A crowd favorite. Buttery croissants from Heinen’s Bakery and flavorful fillings make these sandwiches a hit with both kids and adults.
- This recipe is perfect for gatherings. Great for summer brunches, baby showers, picnics, BBQs, and holiday gatherings. They’re easy to prepare ahead, and serve to family and friends.
Toasted Ham & Cheese Croissants
Cook time: 10min Prep time: 5min Total time: 15
Servings: 4
Ingredients
For a Ham and Cheddar Cheese sandwich:
- 1 croissant
- 1½ tsp Dijon mustard
- 2 slices sharp cheddar cheese
- 2-3 slices of Two Brothers Baked Ham
For a Ham, Cheddar Cheese, and Veggie sandwich:
- 1 croissant
- 1½ tsp Dijon mustard
- 2 slices sharp cheddar cheese
- 2-3 slices of Two Brothers Baked Ham
- ¼ cup baby spinach
- 1 slice tomato
- 1 Tbsp microgreens
For a Ham and Swiss Cheese sandwich:
- 1 croissant
- 1½ tsp Dijon mustard
- 2 slices Swiss cheese
- 2-3 slices of Two Brothers Baked Ham
For a Ham, Swiss Cheese, and Veggie sandwich:
- 1 croissant
- 1½ tsp Dijon mustard
- 2 slices Swiss cheese
- 2-3 slices of Two Brothers Baked Ham
- ¼ cup baby spinach
- 1 slice tomato
- 1 Tbsp microgreens
Butter Wash For Topping (optional):
- 2 Tbsp butter, melted
- Sesame seeds
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Slice the croissants in half and spread the mustard on the cut surface.
- Place the cheese slice, folded ham slices, and another cheese slice on top. Add the baby spinach, sliced tomato, and microgreens. Close the sandwiches with the croissant tops.
- Brush the melted butter on top and sprinkle the sesame seeds if desired.
- Bake at 350°F for 8-10 minutes until the cheese is melted and the croissants are lightly toasted.
