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Hatch and Bleu Cheese Sliders

Hatch and Bleu Cheese Sliders

Ingredients

  • 1 LB. Heinen's Own Lean Ground Beef
  • 1 C. Roquefort Cheese
  • 3 Hatch Chiles, roasted, peeled, stemmed, seeded and chopped
  • Kosher Salt and Freshly Ground Pepper, to taste
  • Kings Hawaiian Dinner Rolls or Slider Buns, sliced

Instructions

  1. Preheat the grill to high heat.
  2. In a large bowl, combine the beef, roquefort and chiles in a bowl. Mix well and shape into 8 small uniform patties.
  3. Grill the sliders to an internal temperature of 160 degrees Fahrenheit. Serve on the rolls with desired condiments. (i.e. ketchup, mustard, relish, tomato, lettuce, onion, etc…)

Click Here to download a Printable recipe PDFRecipe and Photo provided by Melissa’s World Variety Produce

By Heinen's Produce Department
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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