Jambon Beurre: Toasted Ham & Salted Butter Sandwich
The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.
Sometimes the simplest sandwiches are the most memorable. Inspired by the classic French Jambon Beurre, this Toasted Ham & Salted Butter Sandwich proves that a few high-quality ingredients can create something truly special. Thinly sliced deli ham from The Deli at Heinen’s is layered onto a toasted Cristal Sandwich Roll with delicate slices of rich salted butter, creating a combination that’s savory, buttery, and surprisingly elegant.
To balance the richness, crisp cornichons add a bright, tangy crunch while a touch of honey mustard brings subtle sweetness to every bite. Whether you’re looking for a quick lunch, an easy late-summer meal, or a new way to enjoy the specialty offerings available at The Deli at Heinen’s, this sandwich delivers classic flavor with a fresh, elevated twist.
Why You’ll Love This Recipe:
- A Fresh Take on a Deli Classic: Inspired by the French Jambon Beurre, this sandwich skips the traditional cheese and instead features thin slices of Kerrygold Salted Butter layered directly onto the warm toasted roll. The butter melts slightly into the bread, creating a rich, velvety texture with a subtle sweetness that pairs beautifully with the honey mustard.
- Easy to Customize with Your Favorite Ham: One of the best parts of this recipe is its flexibility. Choose from any of the premium ham varieties available at The Deli at Heinen’s, or combine a few favorites for added depth of flavor. A blend of Cherrywood Smoked Ham and Uncured Baked Ham offers a delicious balance of smoky and savory notes.
- Simple Ingredients, Big Flavor: With just a handful of carefully selected ingredients, every component has a chance to shine. The combination of savory ham, creamy salted butter, tangy cornichons, and sweet honey mustard creates a sandwich that feels elevated without requiring complicated preparation.
Jambon Beurre: Toasted Ham & Salted Butter Sandwich
Servings: 1-2 sandwiches
Ingredients
- 1 pack of Cristal Sandwich Rolls or Baguettes
- Kerrygold Salted Butter
- 1 jar Three Little Pigs Cornichons (pickles)
- Two Brothers Deli Ham of your choice (Black Forest, Maple, Cherrywood Smoked, etc.)
- Stonewall Kitchen Sweet Honey Mustard
Instructions
- Heat a cast-iron skillet over medium-high heat and melt a small amount of butter. Place the cut sides of the bread down in the skillet and toast for 2–3 minutes, or until lightly golden. Remove from the skillet.
- Spread honey mustard on both cut sides of the toasted bread.
- Fold the ham slices loosely and layer them on the bottom half of the bread. Tuck the cornichons among the ham slices.
- Thinly slice the salted butter and distribute it evenly over the ham and cornichons.
- Top with the remaining half of the bread and serve.
