Roast Beef & Arugula Sandwich
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Tender deli roast beef is layered with creamy Boursin cheese, peppery arugula, juicy tomato, tangy pickled red onions, and zesty horseradish on toasted sourdough for a sandwich packed with bold flavor and satisfying texture.
Ready in just 10 minutes, this easy sandwich is perfect for weekday lunches, picnics, beach days, or casual summer meals. Pair it with fresh cut fruit for a simple, delicious lunch that’s both fresh and filling.
Why You’ll Love This Recipe:
- It is easy and delicious in under 10 minutes. With just a handful of flavorful ingredients you can grab at Heinen’s, and no cooking beyond toasting the bread, this sandwich comes together in under 10 minutes.
- The recipe is loaded with flavor and texture. Herby Boursin cheese spread, spicy horseradish, tender roast beef, peppery arugula, and tangy pickled onions create the perfect balance in every bite.
- Perfect for summer lunch. With Two Brothers Roast Beef, you can make this delicious sandwich so easily for your summer adventure. Great for a weekday lunch yet satisfying enough to serve for brunch, picnics, or packing to the beach with a side of chips or cut fruit.
Roast Beef & Arugula Sandwich
Cook time: 5min Prep time: 5min Total time: 10
Servings: 1
Ingredients
- 2 slices sourdough bread
- 2 Tbsp Boursin Garlic & Fine Herbs cheese spread
- 1 Tbsp Dick's Horseradish Sauce
- 1 cup baby arugula
- 2 Tbsp pickled red onions
- 4 oz deli roast beef (about 2 slices)
- 2 slices tomato
- Heinen's Fresh Cut Fruit
- Extra virgin olive oil, for toasting
Instructions
- Brush both sides of the sourdough bread lightly with olive oil.
- Toast in a skillet until golden brown and crisp. Set aside.
- Spread the Boursin evenly over one slice of sourdough bread.
- Layer the roast beef over the Boursin, followed by the tomato slices, baby arugula, and pickled red onions.
- Spread the horseradish sauce on the second slice of bread. Top the sandwich with the bread, horseradish side down.
- Slice in half and serve with the cut fruit on the side. Enjoy immediately.
