- 2 scoops coffee ice cream*
- 2 oz. hot espresso, freshly brewed
- 1 oz. chocolate liqueur (we used Godiva Dark
- Whipped cream
- Cookie stick (we used Pepperidge Farm Pirouettes)
Place the ice cream in a glass. Pour the espresso over the top, then pour the chocolate liqueur. Add desired amount of whipped cream and finish with a Pirouette. Serve & enjoy immediately!
*For a non-dairy option, use vanilla-flavored coconut milk ice cream & skip the whipped cream.