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One-Pot Clambake with Shrimp

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If you’re looking to change things up at your next Fall get-together then look no further than this tempting clambake. This perfectly seasoned bake is packed with clams, shrimp, smoked sausage, potatoes and corn.

One-Pot Clambake with Shrimp

One-Pot Clambake with Shrimp


  • 1 1/2 gallons of water
  • 2 cups Sauvignon blanc
  • 1 yellow onion, peeled and roughly chopped
  • 2 garlic bulbs
  • 2 lemons
  • 1/4 cup Two Brother's Blackened Seasoning
  • 1/3 cup Two Brother's Seafood Seasoning
  • 3 Tbsp. salt
  • 4 ears corn, shucked
  • 2 lbs. baby red potatoes
  • 50 clams
  • 2 lbs. sliced smoked polish sausage
  • 1 lb. pre-cooked peeled and deveined shrimp
  • Chopped parsley, for garnish


  1. Bring the water to a boil in a very large pot.
  2. Add the wine, onion, garlic, lemon juice, seasoning and salt and cook for 5 minutes. Adjust the seasoning to your liking.
  3. Next, add in the corn and potatoes. Cook for 5 minutes.
  4. Place in the clams and sausage and cook for 10-12 minutes or until the clams have opened up.
  5. Stir in the shrimp and cook for about 1 minute, or until they’re hot.
  6. Strain the mixture and serve in a large bowl. Garnish with chopped parsley, serve with bread and wine.
Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Recent Reviews

  1. This recipe is crazy DELICIOUS along with being super fast and easy!!! My husband made it for our extended family last weekend and it was a big hit— we added some Heinen’s garlic bread and a big salad for the complete meal. Only downside was the awful weather on Saturday! The recipe is our new annual clambake tradition!

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