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One-Pot Clambake with Shrimp

If you’re looking to change things up at your next Fall get-together then look no further than this tempting clambake. This perfectly seasoned bake is packed with clams, shrimp, smoked sausage, potatoes and corn.

One-Pot Clambake with Shrimp
Cook time:
Prep time:
Total time:



  • 1 1/2 gallons of water
  • 2 cups Sauvignon blanc
  • 1 yellow onion, peeled and roughly chopped
  • 2 garlic bulbs
  • 2 lemons
  • 1/4 cup Two Brother's Blackened Seasoning
  • 1/3 cup Two Brother's Seafood Seasoning
  • 3 Tbsp. salt
  • 4 ears corn, shucked
  • 2 lbs. baby red potatoes
  • 50 clams
  • 2 lbs. sliced smoked polish sausage
  • 1 lb. pre-cooked peeled and deveined shrimp
  • Chopped parsley, for garnish


  1. Bring the water to a boil in a very large pot.
  2. Add the wine, onion, garlic, lemon juice, seasoning and salt and cook for 5 minutes. Adjust the seasoning to your liking.
  3. Next, add in the corn and potatoes. Cook for 5 minutes.
  4. Place in the clams and sausage and cook for 10-12 minutes or until the clams have opened up.
  5. Stir in the shrimp and cook for about 1 minute, or until they’re hot.
  6. Strain the mixture and serve in a large bowl. Garnish with chopped parsley, serve with bread and wine.
Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Recent Reviews

  1. 5

    This recipe is crazy DELICIOUS along with being super fast and easy!!! My husband made it for our extended family last weekend and it was a big hit— we added some Heinen’s garlic bread and a big salad for the complete meal. Only downside was the awful weather on Saturday! The recipe is our new annual clambake tradition!

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