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If you’re looking to change things up at your next Fall get-together then look no further than this tempting clambake. This perfectly seasoned bake is packed with clams, shrimp, smoked sausage, potatoes and corn.
One-Pot Clambake with Shrimp
- Cook time:
- 25min
- Prep time:
- 20min
- Total time:
- 45min
- Servings:
- 6-8
Ingredients
- 1 1/2 gallons of water
- 2 cups Sauvignon blanc
- 1 yellow onion, peeled and roughly chopped
- 2 garlic bulbs
- 2 lemons
- 1/4 cup Two Brother's Blackened Seasoning
- 1/3 cup Two Brother's Seafood Seasoning
- 3 Tbsp. salt
- 4 ears corn, shucked
- 2 lbs. baby red potatoes
- 50 clams
- 2 lbs. sliced smoked polish sausage
- 1 lb. pre-cooked peeled and deveined shrimp
- Chopped parsley, for garnish
Instructions
- Bring the water to a boil in a very large pot.
- Add the wine, onion, garlic, lemon juice, seasoning and salt and cook for 5 minutes. Adjust the seasoning to your liking.
- Next, add in the corn and potatoes. Cook for 5 minutes.
- Place in the clams and sausage and cook for 10-12 minutes or until the clams have opened up.
- Stir in the shrimp and cook for about 1 minute, or until they’re hot.
- Strain the mixture and serve in a large bowl. Garnish with chopped parsley, serve with bread and wine.
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This recipe is crazy DELICIOUS along with being super fast and easy!!! My husband made it for our extended family last weekend and it was a big hit— we added some Heinen’s garlic bread and a big salad for the complete meal. Only downside was the awful weather on Saturday! The recipe is our new annual clambake tradition!