One-Pot Clambake with Shrimp
The following recipe, video and photography were provided by Chef Billy Parisi.
Hosting a clambake is no small endeavor. Between renting and assembling the equipment, ordering and preparing the food and then hosting a crowd of people, it’s a lot of work for one meal. Sure, it’s delicious, but I’m here to prove that you can enjoy classic clambake flavor with a little less effort.
Made in one pot with all of the beloved ingredients including clams, corn, potatoes and sausage, this clambake is as traditional as it gets, but you can make it indoors! Even better, Heinen’s has the highest quality meat, produce and seafood in the Midwest, so your meal is guaranteed to be fresh and flavorful!
This clambake also features shrimp for added seafood goodness, but you could easily omit it or or add another fresh catch, like lobster! The options are endless in Heinen’s Seafood Department.
Whether your hosting a smaller scale clambake or simply want to elevate your next family dinner, you simply must try this one-pot version!
Planning on hosting a large clambake? Check out Heinen’s Complete Clambake Packages.
One-Pot Clambake with Shrimp
- Cook time:
- 25min
- Prep time:
- 20min
- Total time:
- 45min
- Servings:
- 6-8
Ingredients
- 1 1/2 gallons of water
- 2 cups Sauvignon Blanc
- 1 yellow onion, peeled and roughly chopped
- 2 garlic bulbs
- 2 lemons
- 1/4 cup Two Brother's blackened seasoning
- 1/3 cup Two Brother's seafood seasoning
- 3 Tbsp. salt
- 4 ears corn, shucked
- 2 lbs. baby red potatoes
- 50 clams
- 2 lbs. sliced smoked polish sausage
- 1 lb. pre-cooked peeled and deveined shrimp
- Chopped parsley, for garnish
Instructions
- Bring the water to a boil in a very large pot.
- Add the wine, onion, garlic, lemon juice, seasonings and salt and cook for 5 minutes. Adjust the seasonings to your liking.
- Add the corn and potatoes. Cook for 5 minutes.
- Add the clams and sausage and cook for 10-12 minutes, or until the clams have opened up.
- Stir in the shrimp and cook for about 1 minute, or until they’re hot.
- Strain the mixture and serve in a large bowl. Garnish with chopped parsley and serve with bread and wine.
This recipe is crazy DELICIOUS along with being super fast and easy!!! My husband made it for our extended family last weekend and it was a big hit— we added some Heinen’s garlic bread and a big salad for the complete meal. Only downside was the awful weather on Saturday! The recipe is our new annual clambake tradition!