Recipes
Eggnog French Toast Bake
Brie and Mushroom Crostini
Open-Face Vegetable Melts with Pesto
DIY Hot Cocoa Charcuterie Board with Homemade Whipped Cream
Bloody Marys with Antipasto Skewers
Homemade Rutabaga Fries with Aioli Dipping Sauce
Ham, Cheese and Cranberry Rollups
Bleu Cheese and Caramelized Onion Steak Bites
A Festive Night In with Heinen’s New Fondue