Roasted Edamame

Roasted Edamame

Looking for an easy way to sneak healthy snacks into your family’s daily routine? You can’t go wrong with roasted edamame!

Tossed in olive oil, coated in one of three deliciously simple spice combinations and quickly roasted, make a big batch for the week and pull them out any time you’re in the mood for a crunchy and flavorful mid-meal snack!

Ingredients

For the Edamame

1/4 cup edamame
1 tsp. Heinen's olive oil

For Pepper and Sea Salt Edamame

1/4 tsp. black pepper
1/2 tsp. sea salt

For Garlic Parmesan Edamame

1/4 tsp. Heinen's garlic powder
1 Tbsp. Heinen's powdered parmesan cheese

For Smoky and Spicy Edamame

1/4 tsp. Heinen's cayenne pepper
1/4 tsp. Heinen's paprika

Instructions

Coat the edamame in the olive oil.
In a bowl, mix the olive oil-coated edamame with any of the above spice combinations.
Spread the edamame on a foil-lined baking sheet and roast in a 350°F oven for 20 minutes, or until crispy.