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Roasted Edamame

Roasted Edamame

Looking for an easy way to sneak healthy snacks into your family’s daily routine? You can’t go wrong with roasted edamame!

Tossed in olive oil, coated in one of three deliciously simple spice combinations and quickly roasted, make a big batch for the week and pull them out any time you’re in the mood for a crunchy and flavorful mid-meal snack!

Roasted Edamame
Roasted Edamame
Cook time:
Prep time:
Total time:



For the Edamame

  • 1/4 cup edamame
  • 1 tsp. Heinen's olive oil

For Pepper and Sea Salt Edamame

  • 1/4 tsp. black pepper
  • 1/2 tsp. sea salt

For Garlic Parmesan Edamame

  • 1/4 tsp. Heinen's garlic powder
  • 1 Tbsp. Heinen's powdered parmesan cheese

For Smoky and Spicy Edamame

  • 1/4 tsp. Heinen's cayenne pepper
  • 1/4 tsp. Heinen's paprika


  1. Coat the edamame in the olive oil.
  2. In a bowl, mix the olive oil-coated edamame with any of the above spice combinations.
  3. Spread the edamame on a foil-lined baking sheet and roast in a 350°F oven for 20 minutes, or until crispy.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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