Roasted Edamame

Roasted Edamame
View Recipe

Looking for an easy way to sneak healthy snacks into your family’s daily routine? You can’t go wrong with roasted edamame!

Tossed in olive oil, coated in one of three deliciously simple spice combinations and quickly roasted, make a big batch for the week and pull them out any time you’re in the mood for a crunchy and flavorful mid-meal snack!

Roasted Edamame

Roasted Edamame

Cook time: 20min Prep time: 5min Total time: 25min

Servings: 6

Ingredients

For the Edamame

  • 1/4 cup edamame
  • 1 tsp. Heinen's olive oil

For Pepper and Sea Salt Edamame

  • 1/4 tsp. black pepper
  • 1/2 tsp. sea salt

For Garlic Parmesan Edamame

  • 1/4 tsp. Heinen's garlic powder
  • 1 Tbsp. Heinen's powdered parmesan cheese

For Smoky and Spicy Edamame

  • 1/4 tsp. Heinen's cayenne pepper
  • 1/4 tsp. Heinen's paprika

Instructions

  1. Coat the edamame in the olive oil.
  2. In a bowl, mix the olive oil-coated edamame with any of the above spice combinations.
  3. Spread the edamame on a foil-lined baking sheet and roast in a 350°F oven for 20 minutes, or until crispy.
Heinen's Grocery Store

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Related Recipes & Stories