Turkey and Sun-Dried Tomato Pinwheels
The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.
Looking for an easy summer lunch or prep-ahead appetizer? Pinwheels are quick and easy to assemble, and they look so festive! These are one of my family’s favorite snacks to pack up for summer pool days.
I love that I can make them up hours in advance and pack them into containers to grab and go. Paired with fresh berries, they make for a light and easy summer meal. They also look great on the appetizer table at your backyard picnics and BBQs.
![](https://www.heinens.com/content/uploads/2021/06/600x700_Heinens-Turkey-Sun-Dried-Tomato-Pinwheels1.jpg)
The base recipe that follows can be customized with any flavor of Heinen’s savory cream cheeses, including the scallion and vegetable varieties. Feel free to add your favorite deli meats, a sprinkle of grated parmesan cheese, and even a drizzle of Italian vinaigrette before rolling.
![](https://www.heinens.com/content/uploads/2021/06/600x700_Heinens-Turkey-Sun-Dried-Tomato-Pinwheels2.jpg)
Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.
![Turkey and Sun-Dried Tomato Pinwheels](https://www.heinens.com/content/uploads/2021/06/800x550_Heinens-Turkey-Sun-Dried-Tomato-Pinwheels7.jpg)
Turkey and Sun-Dried Tomato Pinwheels
- Prep time:
- 5min
- Total time:
- 5min
- Servings:
- 8-10
Ingredients
- ½ cup sun-dried tomatoes (not in oil)
- ½ cup Heinen’s Garlic and Herb Cream Cheese, at room temperature
- 4 10-in. spinach deli wraps
- 12 oz. Two Brothers Oven Browned Turkey Breast, sliced thin or shaved
- 2 cups packed baby spinach leaves
Instructions
- Finely chop the sun-dried tomatoes, then fold into the cream cheese.
- Spread one-fourth of the cream cheese mixture on a wrap, making sure to spread it to the edges.
- Top with 3 ounces of turkey and ½ cup spinach.
- Roll up tightly, then use a serrated knife to cut wrap into 8 to 10 pieces. Repeat with remaining wraps.