Skip to main content

What’s For Dinner? Bison Chili with Cornbread

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Swap ground beef for bison to create a new spin on classic chili that will have you craving a second helping.

Bison Chili and Cornbread Ingredients

Don’t forget to pair it with our premade cornbread to soak up all of the delicious flavor!

Bison Chili and Cornbread
What’s For Dinner? Bison Chili with Cornbread
Prep time:
10min
Total time:
10min

Servings:
4

Ingredients

  • Skillet Cornbread
  • Frontiere Ground Bison
  • Frontera Texas Chili Starter
  • Heinen's 4 Cheese Mexican Blend
  • Daisy Sour Cream

Instructions

  1. Preheat the oven to 350˚F.
  2. Place a pot over high heat. When hot, add a splash of oil and the bison meat.
    Allow the meat to brown, stirring as needed.
  3. Add the Texas chili starter, cover the pot and simmer for 10 minutes.
  4. While the chili is simmering, wrap the cornbread in foil and heat in the oven.
  5. Ladle chili into a bowl and top with cheese and sour cream.
  6. Serve the warm cornbread on the side with a pat of butter and a drizzle of honey.

Bison Chili and Cornbread

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge