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What’s For Dinner? Cauliflower Pizza

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

No one can say “no” to pizza, especially when it’s healthy!

Cauliflower Pizza Ingredients

Made on cauliflower crust with pesto sauce, cheese and roasted red peppers, this Cauliflower Pizza makes it easy to eat well while satisfying your junk food cravings.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Cauliflower Pizza
What’s For Dinner? Cauliflower Pizza
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
2

Ingredients

  • Outer Aisle Cauliflower Pizza Crust
  • Heinen’s Pesto Genovese
  • Heinen’s Six Cheese Blend
  • Heinen’s Roasted Red Peppers
  • Fresh Express Sweet Kale Chopped Salad Kit

Instructions

  1. Preheat the oven to 450˚F and place a sheet tray or pizza stone on the top rack.
  2. Top the cauliflower crust with pesto, cheese and drained roasted red peppers.
  3. Place the pizza on the preheated sheet tray or pizza stone and bake until the cheese and crust are brown and bubbly.
  4. Serve the sweet kale chopped salad on the side.

Cauliflower Pizza

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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