The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Meld the classic chicken dinner with the flavors of Morocco for an easy international-inspired meal in minutes!
Featuring our pre-marinated Moroccan chicken thighs served on a bed of couscous with a drizzle of zesty harissa, this Middle Eastern dish saves time without skimping on flavor!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
- Prep time:
- Total time:
- Moroccan Chicken Thighs
- Near East Mediterranean Curry Cous Cous
- Shelled English Peas
- Fresh Mint
- Pur Harissa
- Grill the chicken thighs over medium heat until cooked through.
- Prepare the curry couscous according to the instructions on the box, adding the peas prior to cooking.
- Serve the thighs on top of the couscous and garnish with torn mint and a drizzle of the harissa.