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What’s For Dinner? Mushroom Spinach Crepes

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Everyone around the table will go wild for these savory crepes!

Mushroom Spinach Crepes

Featuring our premade roasted mushrooms sautéed with spinach and gently folded into premade crepe shells, this new take on a French-inspired dish will keep dinnertime exciting!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

mushroom spinach crepes
What’s For Dinner? Mushroom Spinach Crepes
Prep time:
30min
Total time:
30min

Servings:
2-4

Ingredients

  • Roasted Mushrooms
  • Heinen’s Baby spinach
  • Sargento Swiss Cheese
  • Melissa’s Crepes
  • Ready to Cook Asparagus with Garlic butter

Instructions

  1. Preheat the oven to 400° F and heat a sauté pan over medium heat.
  2. Once hot, add some oil to the pan and sauté the mushrooms until hot.
  3. Add the spinach and continue to cook until the water from the spinach evaporates and the pan is dry.
  4. Place the mushroom and spinach mixture in the crepes, top with the swiss cheese and fold the crepes in half.
  5. Place in the oven for 5–10 minutes until the cheese is melted.
  6. Cook the asparagus according to directions on the package.  Serve on the side.

mushroom spinach crepes

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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