What’s For Dinner? Tropical Salmon Burger with Asian Slaw
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Bring tropical-inspired flavor to your weeknight dinner with wild salmon burgers served on sweet Hawaiian buns. Topped with crunchy broccoli slaw, tangy kimchi, and almond sesame ginger dressing, these burgers deliver the perfect balance of sweet, savory, and zesty flavor. Paired with crisp sweet potato chips, it’s a fresh and satisfying meal that feels like a mini getaway at the dinner table.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Tropical Salmon Burger with Asian Slaw
Servings: 2
Ingredients
- Wild Tropical Salmon Burger with Panko
- Pepperidge Farm Hawaiian Hamburger Buns
- Broccoli Slaw
- Cindy’s Kitchen Almond Sesame Ginger Dressing
- Cleveland Kitchen Kimchi
- Terra Sweet Potato Real Vegetable Chips
Instructions
- Grill the burgers over medium-high heat.
- Dress the broccoli slaw with sesame almond ginger dressing and set aside.
- When the salmon burgers are almost done, lightly grill the buns.
- Place the salmon burgers on the buns.
- Top with kimchi and broccoli slaw.
- Serve the sweet potato chips on the side.
